Orzo and Wine

Name: Orzo and Wine
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 1 pound, 2-5 serving(s)
Ingredients: 1 lb orzo pasta; 6 tablespoons salted butter; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup white wine; 1/2 cup parmesan cheese

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Recipe by tanktheturtlekid

A tangy blend of texturally rich pasta, orzo, and wine you or your family won't soon forget. Very quick and inexpensive solution to any dinner party

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READY IN: 13mins

SERVES: 2-5

YIELD: 1 pound

UNITS: US

INGREDIENTS

Nutrition

1

lb orzo pasta
6

tablespoons salted butter
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon pepper
¹⁄₂

cup white wine
¹⁄₂

cup parmesan cheese

DIRECTIONS

Boil pasta according to box.
Strain pasta and return to pot.
Add Sherry (or other dry white wine of your choice) and cook down for 1-3 minutes while stirring
Add in salt and pepper to taste and then the Parmesan cheese.

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