Orzo and Wine
- Ready In:
- 13mins
- Ingredients:
- 6
- Yields:
-
1 pound
- Serves:
- 2-5
ingredients
- 1 lb orzo pasta
- 6 tablespoons salted butter
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 cup white wine
- 1⁄2 cup parmesan cheese
directions
- Boil pasta according to box.
- Strain pasta and return to pot.
- Add Sherry (or other dry white wine of your choice) and cook down for 1-3 minutes while stirring
- Add in salt and pepper to taste and then the Parmesan cheese.
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RECIPE SUBMITTED BY
-good student
-loves to use "culinary ingenuity" to create foods from common things in the fridge
-loves turtles (not as food as pets)
-loves dogs (as pets)
-allergic to cats (wouldn't eat them anyway)
-love to play Legos (yeah kindah juvenile for a teenager)
-