Orzo and Pomodoro
- Ready In:
- Over medium-low heat in a large skillet, melt the butter with the olive oil.
- Saute the garlic for about 30 seconds, or until fragrant.
- Add orzo and diced tomatoes and mix well together.
- Stir in the herbs.
- Stir frequently until all the ingredients are heated through.
- Serve and enjoy! :).
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