Orzo and Pomodoro

"I made this recipe when I needed a quick side-dish to chicken and veal marsala. For added moisture, I put some of the marsala sauce in the orzo."
 
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Ready In:
15mins
Ingredients:
9
Serves:
5-6
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ingredients

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directions

  • Over medium-low heat in a large skillet, melt the butter with the olive oil.
  • Saute the garlic for about 30 seconds, or until fragrant.
  • Add orzo and diced tomatoes and mix well together.
  • Stir in the herbs.
  • Stir frequently until all the ingredients are heated through.
  • Serve and enjoy! :).

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RECIPE SUBMITTED BY

I am a seventeen year old girl from Stuart, Florida with an ambition to go to culinary school next year, when I'm out of high school.
 
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