Ortega Chili Cheese Casserole
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (4 ounce) can ortega chilies, chopped
- 1 (14 ounce) can evaporated milk (I use PET brand)
- 8 ounces monterey jack cheese
- 8 ounces cheddar cheese
- 4 eggs, beaten
- 1 teaspoon salt
- 2 tablespoons flour
directions
- Mix all ingredients in a casserole dish. Bake at 350 for 35 minutes or until cheese starts to brown.
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