Community Pick
Original Chex Mix
MAKE IT SHINE!
ADD YOUR PHOTO
This is the recipe that was on the Chex cereal box with a few additions, when I was a child. I hope you like it as much as I do. I seem to make it every year around Christmas time, so Cheers!
- Ready In:
- 1hr 5mins
- Yields:
- Units:
22
People talking
ingredients
- 1⁄2 cup butter or 1/2 cup margarine
- 1 1⁄4 teaspoons seasoning salt
- 4 1⁄2 teaspoons Worcestershire sauce
- 2 1⁄2 cups Corn Chex
- 2 1⁄2 cups Rice Chex
- 2 1⁄2 cups Wheat Chex
- 1⁄4 cup nuts
- 1⁄2 cup pretzel
directions
- Preheat oven to 250°F.
- Heat Butter in large 8-quart pot until melted and add seasoning salt and Worcestershire sauce and set aside.
- In large bowl, measure all 3 cereals, nuts, and pretzels and mix together.
- Add dry ingredients to butter mixture and stir until evenly coated.
- Place mixture in a large pan (I usually use my roasting pan) and bake for 1 hour, stirring approximately every 15 minutes.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Babybuttons
Contributor
@Babybuttons
Contributor
"This is the recipe that was on the Chex cereal box with a few additions, when I was a child. I hope you like it as much as I do. I seem to make it every year around Christmas time, so Cheers!"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
This is really really good. I did make a few changes. We like extra "goodies" so I use 2 cups of peanuts, 2 cups of mini cheddar pretzels, and 2 cups of gold fish crackers. I use an extra half stick of butter, extra 1/4 tsp of season salt, and extra tsp of Worcestershire sauce since I add to the dry mix. It bakes nice and toasty. This brings back memories from when I was a kid!1Reply
-
I was very happy to come across this particular Chex Mix recipe! Some of the different party mix recipes have gotten somewhat expensive to make. This version is simple, tasty, and contrary to one reviewer's rather unkind remark, "it is NEITHER GREASY OR BORING". I followed exactly, except I used one cup each of pretzels and nuts. I wouldn't mess with the liquid ingredient proportions, but you can always add more dry seasoning to suit your personal tastes. Babybuttons, thanks for the recipe! We make Chex Mix on a regular basis and this is going to be my go-to from now on out!Reply
see 18 more