Chex Mix My Way
photo by Jonathan Melendez
- Ready In:
- 1hr 10mins
- Combine melted butter, seasoned salt and Worcestershire sauce.
- Place cereal, nuts and pretzels in a roasting pan.
- Pour butter mixture over cereal mixture stirring constantly to coat.
- Place in preheated 250°F oven and bake for 1 hour, stirring every 15 minutes.
- Cool and store in an airtight container or resealable plastic bag.
Questions & Replies
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This was my first attempt at a homemade chex mix and I think it turned out well. The predominate flavor of this mix is butter and it wasn't as flavorful as I would have liked. It was tasty, but could have been better. In reading the opening comments, I should have added the extra sauce as mentioned. After everything cooled, I added a medium bag of peanut m&ms and that was a nice addition. Thanks for posting, I'll definitely make this again with extra seasonings next time.
This has terrific flavor! I used the "extra sauce" recipe and Crispix and it came out great. I thought the idea of adding some garlic and onion powder sounded like a good idea, but what I had was garlic and onion salt. I used them anyway, but the mix came out on the salty side. No stars off for that, though, because that's completely on me. Next time I will use the powder forms, since I do think the flavor is right on. Thanks for posting!
So good. I had some rice chex and wheat chex that were open and needed to be used up, so I used what I had of them and then addex some cheerios to make the 8 cups. I served these in bowls around my house for our football party and they were a hit. There was none left. This worked perfect for me to use up my small bits of cereal, I'm goingto keep this recipe close so I can "clean out my cereal cupboard again" Thank you for sharing you recipe with us.