Crispy Glazed Corn Cereal Snack Mix

READY IN: 1hr 5mins




  • Heat oven to 250 degrees.
  • Spray a roasting pan with non-stick cooking spray.
  • Place the cereal into the pan.
  • In a 3-quart saucepan combine brown sugar, butter and light corn syrup; cook over medium heat until the mixture comes to a boil (about 8-10 minutes) continue cooking stirring constantly for 1 minute; remove from heat, then add in baking soda and mix well.
  • Pour the syrup mixture over the cereal in the pan; toss gently until well coated.
  • Bake at 250 degrees for 40-50 minutes stirring every 15 minutes or until the coating is set.
  • Spread the mixture onto waxed paper; cool for 10 minutes then break apart.
  • Store in an airtight container.