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Crispix Snack Mix

Crispix Snack Mix created by ColoradoCooking

This is similar to the Chex mix but I actually like it a little better. The original recipe calls for garlic and onion salt instead of powder and salted nuts, but I find that too salty.

Ready In:
55mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 250°F.
  • Melt butter in 9x13-inch pan in oven. Remove from oven and stir in garlic powder, onion powder, lemon juice, and Worcestershire sauce.
  • Add cereal, nuts, and pretzels stirring until coated.
  • Bake for 45 minutes, stirring every 15 minutes. Spread on absorbent paper to cool.
  • Microwave directions combine ingredients as above, placing in a glass container and microwave on full power 4 minutes stirring after 2 minute
  • Cool as above.
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RECIPE MADE WITH LOVE BY

@Cook Lace
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@Cook Lace
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"This is similar to the Chex mix but I actually like it a little better. The original recipe calls for garlic and onion salt instead of powder and salted nuts, but I find that too salty."
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  1. ColoradoCooking
    I’ve been making this forever. It’s highly addicting. Great around the holidays to have dishes out for nibbling. I add a dash or two of Tabasco too! Sometimes I use a mix of Chex cereals if I’m out of Crispix.
    • Review photo by ColoradoCooking
    Reply
  2. Cyntia
    I like the recipe with less salt as well, the pretzels and butter add just enough. I added some dijon mustard and franks red hot wing sauce this time because I wanted to make something spicy that wasn't as guilty as wings.. yummy can't wait to eat it, the pickings from the oven taste great so far.
    Reply
  3. keener
    My mom used to make this for me as a kid. It's so much better than Chex mix! The only thing I change from the original recipe is that I add about 1 cup Cheez-Its to the mix and take out a little of the cereal. I highly recommend it!
    Reply
  4. CrazyLadyMe
    I've been using this recipe for years. I love the flavor -- better than Chex Mix!
    Reply
  5. SReiff
    Found this on a Crispix box years ago and make it all the time. I prefer the tangy flavor that the lemon juice adds over the "traditional" chex mix recipe. Thanks for posting one of my favorite recipe - happy to know I can pull it up anytime I want from my favorite website!!
    Reply
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