Tanya's Sweet Chex Mix

Recipe by SharleneW
READY IN: 37mins
SERVES: 18-20
YIELD: 18 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup light Karo syrup
  • 1
    cup sugar
  • 34
    cup butter (NOT margarine)
  • 1
    dash imitation butter flavoring
  • 1
  • 18
    18 cups Chex cereal or 18 cups Crispix cereal, and nuts
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DIRECTIONS

  • Preheat oven to 250°F.
  • Melt together Karo syrup, sugar and butter in a large saucepan. Bring to a boil.
  • Add butter flavoring and baking soda, mix.
  • Pour over cereal mixture (use whatever quantities of cereal and nuts that you desire to make 18 cups).
  • Spread on a large, flat cookie sheet and bake at 250°F for 25 minutes. Remove from oven and spread Chex mixture on waxed paper, separating cereal pieces. Let cool completely.
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