Oriental Vegetables

Recipe by Frenzy
READY IN: 30mins
SERVES: 4-6
YIELD: 6 c
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a cup, combine hoisin sauce, tomato sauce, stir-fry sauce, soy sauce, rice wine, and flour.
  • In a wok, Heat oil and fry the garlic and the ginger.
  • Add the vegetables and the mixture and simmer for 3 minutes
  • Add the tofu and simmer for 1 minute.