Oriental Shrimp & Steak Kabobs

Oriental Shrimp & Steak Kabobs created by Nimz_

I love surf 'n' turf, so when I found this recipe I tried it right away. We all really liked it (and I'm always looking for recipes that can be grilled outside, so I don't have to use the oven during hot Florida days). This is good served with corn on the cob, a green salad and garlic bread. Cooking time does not include marinating time. Enjoy!

Ready In:
48mins
Serves:
Units:

ingredients

directions

  • In a 13x9-inch glass baking dish, blend soup mix, soy sauce, lemon juice, oil and honey; set aside. On skewers, alternately thread shrimp, steak, tomatoes, mushrooms and green pepper or zucchini.
  • Add prepared skewers to baking dish and turn to coat. Cover and marinate in refrigerator for 2-3 hours, turning skewers occasionally.
  • Remove prepared skewers, reserving marinade. Grill or broil, turning and basting frequently with reserved marinade until shrimp turn pink and steak is done, approximately 6-8 minutes, checking meat often as it can overcook quickly. Do not brush with marinade during the last 5 minutes of cooking.
  • NOTE: I usually saute the mushroom caps in a little butter very slightly --no more than 2 minutes-- at medium-low heat so they are a little softer and have a richer flavor when they come off the grill, but the recipe also tastes good without this step.).
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@TasteTester
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@TasteTester
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"I love surf 'n' turf, so when I found this recipe I tried it right away. We all really liked it (and I'm always looking for recipes that can be grilled outside, so I don't have to use the oven during hot Florida days). This is good served with corn on the cob, a green salad and garlic bread. Cooking time does not include marinating time. Enjoy!"
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  1. Nimz_
    Oriental Shrimp & Steak Kabobs Created by Nimz_
    Reply
  2. Nimz_
    We really enjoyed this. Would have never thought to use the Lipton ONion Soup Mix. It added a very rich flavor to the marinade. We cooked the shrimp separate because I was afraid I would over cook them with the beef and it worked well for us. I marinaded the steak & shrimp only and did take your suggestion of sauteing the vegetables before grilling them. Thanks for sharing a great recipe.
    Reply
  3. TasteTester
    I love surf 'n' turf, so when I found this recipe I tried it right away. We all really liked it (and I'm always looking for recipes that can be grilled outside, so I don't have to use the oven during hot Florida days). This is good served with corn on the cob, a green salad and garlic bread. Cooking time does not include marinating time. Enjoy!
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