Oriental Chicken Breast

READY IN: 22mins
SERVES: 4
YIELD: 4 breasts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, brown chicken on both sides in butter.
  • Combine the teriyaki sauce, water, marmalade, and garlic in a bowl; pour over chicken.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 10-15 minutes or until the juices run clear on the chicken.
  • *I was thinking of trying this with sugar free marmalade for a more diabetic friendly recipe*.
Advertisement