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Organic Mama Veggie Frittata

Organic Mama Veggie Frittata created by La Dilettante

From the Back of the Box Cooking cookbook. Courtesy Organic Valley Family of Farms.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F Grease the inside of a 9-inch round baking pan with butter.
  • Whisk eggs, sea salt, pepper, and paprika in a medium bowl to blend. Add egg mixture, bacon, if using, spinach, onion, and bell pepper to prepared pan and stir gently to combine.
  • Bake for 35 minutes or until eggs are fluffy, golden, and set in the middle. Sprinkle with tomatoes, fresh basil, and Organic Valley Feta.
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RECIPE MADE WITH LOVE BY

"From the Back of the Box Cooking cookbook. Courtesy Organic Valley Family of Farms."
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  1. La Dilettante
    Absolutely superb! I omitted the bacon (I don't do meat, and husband's cut 'way down on it) and this frittata turned out wonderfully. As you can see from my photo, my husband helped himself to a slice the moment it was done...not bothering to wait for the "photo shoot". Thumbs up! Will be tasty for breakfast, too. Thanks, VCB!
    Replies 1
  2. La Dilettante
    Organic Mama Veggie Frittata Created by La Dilettante
    Reply
  3. Virginia Cherry Blo
    From the Back of the Box Cooking cookbook. Courtesy Organic Valley Family of Farms.
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