Organic Mama Veggie Frittata
From the Back of the Box Cooking cookbook. Courtesy Organic Valley Family of Farms.
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INGREDIENTS
Nutrition- 1teaspoon organic valley european-style cultured butter
- 9large organic valley grade a large brown eggs
- 1⁄2teaspoon sea salt
- 1⁄4teaspoon black pepper
- 1⁄4teaspoon paprika
- 2 -4
- 2cups spinach leaves, washed and torn
- 1
- 1
- 1
- 1⁄2cup organic valley feta cheese
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DIRECTIONS
- Preheat oven to 400°F Grease the inside of a 9-inch round baking pan with butter.
- Whisk eggs, sea salt, pepper, and paprika in a medium bowl to blend. Add egg mixture, bacon, if using, spinach, onion, and bell pepper to prepared pan and stir gently to combine.
- Bake for 35 minutes or until eggs are fluffy, golden, and set in the middle. Sprinkle with tomatoes, fresh basil, and Organic Valley Feta.
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