Veggie Frittata

Recipe by MsPia
READY IN: 43mins
SERVES: 2-4
YIELD: 1 fritatta
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a sauté pan, over medium heat, pour 2 tbs olive oil and cook onion for 5 minutes.
  • Add carrot, zucchini, and squash; cover pan and cook for another 5 minutes.
  • Put veggies in a bowl and let them cool down. Then add cheese, salt, pepper and beaten eggs. Stir.
  • Pour the rest of the olive oil onto sauté pan and heat and then incorporate the egg mixture.
  • Agitate the pan so that the mixture extends evenly.
  • Lower the heat and cover. Cook for about 5 minutes and turn over a plate.
  • Pour back into pan and cook for an extra 2 or 3 minutes.
  • Eggs are better pale than golden.
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