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Moroccan Peanut Couscous With Peas

Moroccan Peanut Couscous With Peas created by Michelle Berteig

From the Back of the Box Cooking cookbook. Courtesy of The J.M. Smucker Company.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Heat canola oil in a 2 1/2 or 3 qt saucepan, over medium heat. Add the onions, bell pepper, and garlic. Cook until just translucent. Add the broth and bring to a boil. Whisk in the peanut butter and cumin. Blend well. Season with salt and pepper as needed. Add peas and bring to a boil. Stir in couscous and return to a boil, stirring constantly. Remove from heat. Cover and let sit about 5 minutes or until the liquid is absorbed. Fluff with a fork and serve.
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"From the Back of the Box Cooking cookbook. Courtesy of The J.M. Smucker Company."
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  1. shelley13
    This did not work for me, the sauce thickened and the couscous dried up too fast. Maybe it has a lot to do with the fact I am not used to cooking with couscous and didn't really know the consistency of it. The flavours were nice though....
    Reply
  2. Michelle Berteig
    Moroccan Peanut Couscous With Peas Created by Michelle Berteig
    Reply
  3. Michelle Berteig
    Very easy to make and delicious, a new family favorite! I used a roasted red pepper and a whole 14 oz. can of chicken broth. Made for ZWT6 Family Picks.
    Reply
  4. loof751
    Very interesting and tasty couscous! I don't care for onion so left it out, otherwise made as specified. This has a really rich flavor that I think needs to be served with something spicy - I served with recipe #422400 and it was a perfect balance. Thanks for sharing your recipe! Made for ZWT6, Zwizzle Chicks
    Reply
  5. loof751
    Moroccan Peanut Couscous With Peas Created by loof751
    Reply
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