Veggie Frittata With Spinach and Mushrooms

Recipe by KathyP53
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat to 350 degrees.
  • Saute onion and mushrooms in nonstick, ovenproof 12" skillet over medium-high heat until soft and most of liquid from mushrooms has cooked off, about 10 minutes. Add spinach leaves and saute an additional 5 minutes. Remove from heat.
  • Whisk eggs together with cheeses and remaining ingredients.
  • Pour egg mixture into skillet of spinach and mushroom mixture, stirring to combine.
  • Bake for 15 minutes or until set. Let stand 5 minutes before cutting into 8 wedges.
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