Oreo Ice Cream Tartufo

Recipe by Ashley U
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a 1 1/2 cup ice cream scoop, scoop ice cream into 6 balls; roll in chopped cookies.
  • Place on a waxed paper lined baking sheet; cover and freeze at least 2 hours or until firm.
  • Heat chocolate chips and oil in a small saucepan over low heat, stirring until melted and smooth.
  • Cool.
  • Place ice cream balls on wire rack.
  • Ladle 2 tablespoons melted chocolate over each ball, coating the top and sides.
  • Freeze at least 1 hour or until firm.
  • Spoon raspberry sauce into dessert dishes or onto serving plates.
  • Cut each tartufo in half or quarters; arrange on top of sauce.
  • Garnish with raspberries.
  • Serve immediately.
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