Tartufo Ice Cream Cake

Name: Tartufo Ice Cream Cake
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 16 serving(s)
Ingredients: 1 quart vanilla ice cream; 2 (16 ounce) packages Oreo cookies; 2 (14 ounce) jars maraschino cherries; 1 (16 ounce) container chocolate frosting

Be the first to review this recipe

Recipe by FreetoFeast

I made this for Father's Day and what a big hit it was. A delicious gluten-free treat for a hot summer day. I use Kinnikinick "oreo" cookies and gluten free maraschino cherries. Works great with oreos and maraschino cherries for those who can eat wheat. I made my own chocolate frosting but gluten free chocolate frosting is easy to find in the supermarket.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 3hrs 15mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

1

quart vanilla ice cream
2

(16 ounce) packages Oreo cookies
2

(14 ounce) jars maraschino cherries
1

(16 ounce) container chocolate frosting

DIRECTIONS

1. Crush 1 package of cookies and layer on the bottom of a pan 6 inches across and 4 inches high.
2. Layer 1/4 of the ice cream on top of the cookies.
3. Drain the cherries and layer on top of ice cream.
4. Repeat steps 1 - 3.
5. Put in the freezer to set for 3 hours.
6. Unmold and frost with chocolate frosting.
7. Eat.

Submit a Recipe Correction