Oreo Doughnuts

"YUM! While I haven't made these yet, they seem quite seductive;) And since the cookies are covered in a basic batter and labeled as doughnuts, it WOULD be okay to eat them for breakfast, wouldn't it? I know my 2 1/2 year old son would agree:)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
18mins
Ingredients:
9
Yields:
24 doughnuts

ingredients

Advertisement

directions

  • Combine the flour, sugar, baking powder, and salt in a medium bowl; set aside.
  • Beat the milk and eggs until well blended.
  • Add to the flour mixture; blend well.
  • Let batter stand for 10 minutes.
  • Meanwhile, heat 3" of oil in a deep fryer or deep saucepan.
  • Dip the Oreos, one at a time, into the batter, allowing the excess to drip back into the bowl.
  • Fry 3-4 cookies at a time, until golden brown, turning to cook both sides.
  • Drain on paper towels; dust with powdered sugar, and serve warm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These are so easy to make. I love doughnuts and I would rather make these than go to the store and buy them. I also made some cinnamon sugar and added it to the powderd sugar and they were great!
     
  2. Trans Fat, in a donut?! With Oreos? No waaaaay. Surely you jest. Lol. ;) I have had this at a fair before, and loved it. They actually had several of them on a stick, but I like bite sized better. Thanks!
     
  3. There is trans fat in it
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes