Orange Scallion Vinaigrette
photo by Bev I Am
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 1/2 cups
ingredients
- 1⁄4 cup fresh lemon juice
- 1⁄4 cup fresh orange juice
- 3 scallions, trimmed and coarsely chopped
- 1 -2 tablespoon honey
- 1 teaspoon finely grated orange zest
- 1⁄2 teaspoon tamari soy sauce
- 1 cup mild vegetable oil (such as corn or 1 cup peanut oil)
- 1 tablespoon toasted sesame oil (optional)
directions
- Place all the ingredients except the oils in a food processor and process until combines.
- With the machine running, drizzle the oils slowly through pusher tube and process until emulsified.
- Taste for seasoning; you may need to add a little more honey or soy sauce.
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RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.