Mandarin Orange and Pear Salad With Toasted Pecan Vinaigrette

Recipe by Bonnie G 2
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine lettuces, oranges, pears and red onion.
  • For Dressing:.
  • In a medium bowl, combine dijon and honey. Slowly add olive oil, whisking to combine. Slowly add vinegar, whisking to combine. Stir in toasted pecans.
  • Drizzle salad with Toasted Pecan Vinaigrette, tossing gently to coat. Serve immediately.
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