Orange Sauce

Recipe by Sydney Mike
READY IN: 20mins
SERVES: 10
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a deep sauce pan, combine sugar, orange juice and orange zest.
  • Bring to a boil over high heat; cook 5 minutes, stirring almost constantly, being careful not to burn the mixture.
  • Momentarily remove the pan from the heat; add the whipping cream, stirring to mix well.
  • Return the pan to the stove; bring to a boil, cooking for 2 minutes and stirring constantly.
  • Remove from heat; add the extract. Stir to combine well.
  • Cool and serve warm or cold over pound cake, ice cream, or whatever!
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