Orange Ricotta Cheesecake

Submitted by Chef mariajane

"This is a crustless Italian - inspired cheesecake - So delicious!!"

 

• Ready In: 1hr 40mins
• Ingredients: 8
• Serves: 10-12

ingredients

• 2 (475 g) containers ricotta cheese
• 3⁄4 cup smuckers orange marmalade
• 6 eggs
• 1 teaspoon vanilla extract
• 1⁄2 cup all-purpose flour
• 1⁄2 cup sugar
• 1 pinch salt

• GLAZE

• 1⁄2 cup smuckers pure orange marmalade

directions

1. Preheat oven to 300°F Grease and flour a 9-inch springform pan and cover outside bottom with foil.
2. In large bowl, combine ricotta cheese and marmalade. Mix in eggs one at a time.
3. Stir in remaining ingredients. Pour into prepared pan. Bake in prepared pan 80-90 minutes until set, but still a little jiggly in the center. Remove and let cool to room temperature.
4. GLAZE: heat marmalade until warm. Spread over cooled cheesecake and refrigerate at least 4 hours or overnight.