Orange Ricotta Cheesecake

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READY IN: 1hr 40mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°F Grease and flour a 9-inch springform pan and cover outside bottom with foil.
  • In large bowl, combine ricotta cheese and marmalade. Mix in eggs one at a time.
  • Stir in remaining ingredients. Pour into prepared pan. Bake in prepared pan 80-90 minutes until set, but still a little jiggly in the center. Remove and let cool to room temperature.
  • GLAZE: heat marmalade until warm. Spread over cooled cheesecake and refrigerate at least 4 hours or overnight.
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