Orange-Pepper Beef Steaks
"This recipe was found while web surfing. It is from tyson.com. Sounds like a quick and delicious way to serve beef tenderloin steaks. They suggested it be served with parsleyed potatoes and steamed carrots and asparagus."
photo by KateL
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 beef tenderloin steaks, 1 inch thick
- 1⁄2 cup orange marmalade
- 4 teaspoons cider vinegar
- 1⁄2 teaspoon ground ginger
- 2 teaspoons black pepper, coarsely ground
directions
- Preheat broiler.
- Combine the marmalade, vinegar and ginger in a small pan and warm slightly.
- Sprinkle the pepper over both sides of the meat, pressing in slightly.
- Place steaks on rack of broiler pan, brush tops of steaks with marmalade mixture; broil, 2 to 3 inches from heat source turning once and brushing with remaining marmalade mixture, 13 to 16 minutes for medium with an internal temperature of 150 to 160°F.
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Reviews
-
Simply wonderful and easy! My steaks wer 1 1/2 inches thick, so after browning, I switched to a 450 degree oven until the instant-read meat thermometer read 130 degrees. The steaks came out very tender, and DH enjoyed the sauce very much. Thanks for posting, PaulaG! Made for Photo Tag.
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
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