This recipe, suprisingly easy, is a great hit for those who like fruit and nuts in a salad. It's wonderfully light, slightly tangy, and a flexible recipe -- you can easily add cooked chicken to it and make it a dinner salad.
Serving Size: 1 (174) g
Servings Per Recipe: 6
Calories: 309.4
Calories from Fat 204 g 66 %
Total Fat 22.7 g 34 %
Saturated Fat 2.4 g 11 %
Cholesterol 0 mg 0 %
Sodium 229.3 mg 9 %
Total Carbohydrate 27.2 g 9 %
Dietary Fiber 5.4 g 21 %
Sugars 21 g 83 %
Protein 3.7 g 7 %