Orange Madeira Pot Roast

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READY IN: 8hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine orange juice concentrate, orange juice, orange peel, onions, salt, pepper, cloves, coriander and cumin.
  • Pour mixture over chuck roast and allow to marinate overnight (at least 6 hours) in the refrigerator.
  • Remove meat from marinade; reserve liquid.
  • Heat oil and butter in a large skillet on high; brown meat on all sides.
  • Transfer meat to the slow cooker/Crock Pot and pour reserved marinade on top.
  • Cover and cook on low for 9 to 11 hours, or until meat is tender.
  • Remove to a warm platter and prepare sauce.
  • Turn slow cooker/Crock Pot to high.
  • Combine cornstarch and water; stir into the sauce mix.
  • Add Madeira and orange slices and continue cooking for 15 minutes.
  • Taste and adjust seasonings.
  • Pour sauce over meat.
  • Serves 6 to 8.
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