Orange Grits
I thought this was something different for breakfast. Recipe source: local newspaper
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DIRECTIONS
- In a saucepan over medium heat bring water and orange juice to a boil.
- Stir in grits, orange peel and salt into water/juice mixture. Reduce heat to a simmer and cook stirring for 3-5 minutes or until thickened.
- Pour into serving dishes and sprinkle with brown sugar. Let stand until sugar melts.
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