Orange Frosting
photo by magpie diner
- Ready In:
- 22mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 tablespoons shortening (butter flavor=good idea!)
- 1⁄4 teaspoon salt
- 1 1⁄2 teaspoons orange peel (grated)
- 1 1⁄2 cups confectioners' sugar (sift if lumpy)
- 2 tablespoons orange juice, fresh
directions
- Combine shortening, salt, orange peel, and 1/2 cup of confectioners sugar mixing until smooth and creamy delicious.
- Add more sugar to thicken frosting or add more juice to thin the frosting.
- When spreading consistency has been reached, just get a spoon and eat from bowl.
- Oh no!
- I mean, of course; spread it on a cake. Really -- .
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Reviews
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Had to remove the icing to another room otherwise I would have "taste-tested" my way through it before the cupcakes were ready. Perfect little recipe. I chopped up the orange zest and may have used more than what's called for (I'd really measure that next time). Lovely fresh orange flavour. Made with softened Earth Balance - worked like a charm. Thanks Andi!
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Yum! I found a tub of Crisco All-Vegetable Shortening in David Jones (Australia) in US section and I was so excited. I see this product in a lot a Zaar recipe but I can't make them because I'm not sure what to use as a substitute. So I brought a tub and kept it in the pantry, finally I found a recipe I could use it. I doubled the recipe because I need to cover 30 Recipe #269713 for Little Miss (DD) 5th birthday celebration at kindergarten (pre-school) treats to share with her class mates. The frosting/icing is special, the taste is fantastic and it was so creamy. For the Aussies again confectioners' sugar is icing sugar. Combine with the chocolate it tasted like Allens Jaffa's. I was also tempted to add a little orange food colour because it was more yellow then orange but I didn't because the pale yellow looked very elegant. Thank you Andi of Longmeadow Farm
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Andi, Andi, Andi!!! Lol! I don't know whether to love you or hate you for this one. I've never cooked with butter-flavor shortening, I went out special to buy some. I wanted to get a Valencia orange because I read in one of the forums (I forget which one) that Valencia's have better zest than Navels and since I was using the juice too, Valencia's seemed appropriate. Well I couldn't find any Valencia's where I went (and I ran out of time to go hunt), so I bought navel. The only thing I had on-hand for this was the salt and the powdered sugar, and even the powdered sugar is a newcomer to my pantry. Then I thought, oh no, I don't have an electric mixer, hope this doesn't require one. I used a handy-dandy wire whisk. I used a box grater to grate the orange peel, froze the rest in 1tsp increments. I used just over 2 tbsp of juice. I only needed 1/2 cup powdered sugar. I made this as directed. This actually makes less than a cup worth of frosting, so I'm not sure if the 4 servings listed is 'by the fingerful' lol. I have been craving vanilla cake for a week now, and decided to try one with great reviews (Recipe #216376), and then I went and changed it drastically, and I think I maybe had different expectations of a vanilla cake, so it needed something extra. This frosting made that cake. I LOVE this frosting. I licked the spatula that I used to spread it, I licked the bowl clean, I licked the whisk...I saved what was left in the fridge, as I'm going to frost the cake as I eat it, lol! I am so glad I tagged this for PRMR. Andi you rock! Thanks for reading this! 30 stars to you Andi for making my first frosting a complete success!
RECIPE SUBMITTED BY
Andi Longmeadow Farm
United States
I have been a member of food.com (Recipezaar) since January 2007. . I love to photograph food and have reviewed almost 1500 recipes. I used to be a forum host here for many years, but now - all that has gone away. Memories are all that exist. I hope you enjoy any one of my recipes and make it your own. Thanks for visiting my page.