Orange Frosting

READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons shortening (butter flavor=good idea!)
  • 14
    teaspoon salt
  • 1 12
    teaspoons orange peel (grated)
  • 1 12
    cups confectioners' sugar (sift if lumpy)
  • 2
    tablespoons orange juice, fresh
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DIRECTIONS

  • Combine shortening, salt, orange peel, and 1/2 cup of confectioners sugar mixing until smooth and creamy delicious.
  • Add more sugar to thicken frosting or add more juice to thin the frosting.
  • When spreading consistency has been reached, just get a spoon and eat from bowl.
  • Oh no!
  • I mean, of course; spread it on a cake. Really -- .
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