Santa Fe (Fay) Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the marinade ingredients in a bowl well.
  • Pour into a shallow baking pan and lay the chicken breasts in.
  • Cover and refrigerate for one hour (to even 2 days. But I would advise that if you are keeping it for over an hour or two do not add the lime juice to it. Add it a couple of hours prior to cooking it.) Preheat the broiler.
  • After one hour, when the chicken has absorbed all the flavors of the marinade, pour in the white wine and the chopped cilantro.
  • Broil the chicken under a medium flame for 8 to 10 minutes, basting it with the juices to keep it moist.
  • Serve it in the pan juices.
  • P.S. You can bake(at 180C) and pan grill this too with equally good results.
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