Orange Date Pumpkin Bread
photo by Diana 2
- Ready In:
- 1hr 5mins
- Ingredients:
- 18
- Yields:
-
2 loaves
- Serves:
- 28
ingredients
- nonstick cooking spray
- 2 cups all-purpose flour
- 1 1⁄3 cups whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon ground nutmeg
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 cup egg substitute or 4 eggs
- 1 (15 ounce) can pumpkin
- 1⁄2 cup sugar
- 1⁄4 cup Splenda sugar substitute, for baking
- 1⁄3 cup honey
- 3 tablespoons cooking oil
- 7 teaspoons unsweetened applesauce
- 1 teaspoon finely shredded orange peel
- 1⁄3 cup orange juice
- 1⁄2 cup chopped walnuts or 1/2 cup pecans
- 1⁄2 cup pitted dates, diced
directions
- Preheat oven to 350 degrees. Prepare two loaf pans with a light coating oc cooking spray.
- In a large bowl, stir together all-purpose flour, whole wheat flour, baking powder, nutmeg, salt, and baking soda. Set aside.
- In a medium bowl, stir together pumpkin, sugar, egg, honey, oil, applesauce, orange peel, and orange juice.
- Using a spoon, stir pumpkin mixture into flour mixture just until combined. Take care not to overmix as that will toughen the bread. Stir in nuts and dates (or raisins). Divide mixture between the prepared pans.
- (Tip: Dates can be quite sticky and hard to chop. Give your knife a quick shot of cooking spray. Once chopped, mix about 2 tablespoons of the flour mixture with the dates to help the bits separate and become evenly distributed in the bread.).
- Bake about 50 minutes or until a toothpick inserted near centers comes out clean.
- Cool in pans on wire racks for 10 minutes. Remove from pans. Cool completely on wire racks.
- This bread freezes well.
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Reviews
-
Made the full recipe, but changed a few things ~ I doubled the amount of dates (using Medjool dates) & a full tablespoon of orange zest! That, along with the pecans I used made for a wonderfully tasty bread! Do love pumpkin bread, & your recipe is a definite winner! Thanks for sharing it! [Made & reviewed in Zaar Cookbook recipe tag]
RECIPE SUBMITTED BY
<p>I come from a long line of wonderful cooks and doing my best to hold up that tradition. My great-grandparents owned a coffee shop; my Nana was also a great cook and started the tradition of baking around the holidays, both cookies and fruitcakes. After she died, now a decade ago, our family decided to continue in her honor. The picture above is my mother's (Chef Hot Pans) dining room table just before we packed up our Christmas cookie trays. More that 20 kinds of cookies, many of which are from 'Zaar recipes. <br /> <br />I myself am an amateur cook with a penchant for ethnic foods and spice. Currently reforming my menu in favor of healthy dishes lower in fat with lots of grains and vegetables. My favorite cuisines are Mexican, Southwestern and North African. <br /> <br /> <br />Some of my favorite public cookbooks include:</p>
<li>ladypit's <a href=http://www.recipezaar.com/mycookbook/book/33588> WW Core Recipes I Have Tried </a> </li>
<p> </p>
<li>shirl(j)831's <a href=http://www.recipezaar.com/mycookbook/book/34888> Can this really be lowfat??? </a> </li>
<p> </p>
<li>julesong's <a href=http://www.recipezaar.com/mycookbook/book/30566> Cooking Light Recipes </a> </li>
<p> </p>
<li>mariposa13's <a href=http://www.recipezaar.com/mycookbook/book/44690> WW & Lowfat Recipes </a> </li>
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