Orange Creamsicle Balls
- Ready In:
- 3hrs 15mins
- Ingredients:
- 6
- Yields:
-
60 creamsicle balls
- Serves:
- 24
ingredients
- 1⁄2 cup butter, softened
- 1 (14 ounce) can condensed milk
- 2 lbs confectioners' sugar
- 2 tablespoons orange extract
- orange food coloring
- 1 (24 ounce) package white almond bark
directions
- Cream together softened butter and confectioner's sugar.
- Add can of condensed milk and orange extract, and mix until well combined.
- Add in food coloring to achieve the color of Orange Creamsicles.
- Let chill in freezer for 2 hours or until hardened, roll into balls return to freezer and allow to harden again.
- Dip in melted almond bark.
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RECIPE SUBMITTED BY
Elaine
Uniontown, Ohio