Chocolate Orange Balls

Recipe by Juenessa
READY IN: 45mins
SERVES: 48-60




  • In a food processor, combine the vanilla wafers, 2 cups of the confectioner's sugar, cocoa powder, orange juice concentrate, and corn syrup.
  • Process until the cookies are ground to crumbs and mixture is evenly blended.
  • Add the pecan pieces and pulse process until the nuts are finely chopped.
  • Transfer the mixture to a bowl and form into 1" balls.
  • Roll balls in 1/4 cup confectioner's sugar** to coat.
  • Store in an airtight container in refrigerator for up to 1 month.
  • **We always rolled our balls in regular granulated sugar. If we made them at Christmas time, we dyed some of the sugar green and some of the sugar red and rolled 1/2 the balls in the green sugar and 1/2 the balls in the red sugar.