Orange-Chipotle Pork Chops

Recipe by lazyme
READY IN: 2hrs 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender or food processor, combine chipotles, salt and orange juice.
  • Place in a shallow dish together with pork chops and marinate in the refrigerator for at least 1 hour.
  • Take chops out of marinade; reserve marinade.
  • Put marinade in a small saucepan and reduce until 1/3 of the liquid remains, about 10 to 15 minutes.
  • In a frying pan, place pork chops and cook in medium-high heat until cooked through, about 15 minutes.
  • Take chops out of the pan, and drain any excess oil.
  • Put the pan on high heat and cook until no liquid remains and a glaze is formed on pan.
  • Take pan away from the heat and put the pork chops back on the pan.
  • Add the 1/4 cup orange liqueur and flambe.
  • When the flames die out take chops out of the pan and keep warm.
  • Put the pan back on the stove and add the reduced marinade.
  • Heat until starting to boil.
  • Put the chops in a serving platter and pour some sauce on top.
  • Enjoy.
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