Orange, Banana and Oat Bran Breakfast Muffins

breakfast muffins.
- Ready In:
- 39mins
- Yields:
- Units:
3
People talking
ingredients
- melted butter, to grease
- 150 g self-raising flour (1 cup)
- 80 g wholemeal self-rising flour (1/2 cup)
- 1⁄2 teaspoon ground allspice
- 40 g oat bran (1/3 cup)
- 115 g brown sugar (1/2 cup, firmly packed)
- 2 teaspoons finely grated orange rind
- 125 ml fresh orange juice (1/2 cup)
- 60 ml light olive oil (1/4 cup)
- 2 eggs, lightly whisked
- 1 cup mashed ripe banana (about 2 bananas)
- icing sugar, to dust
- 140 g low-fat ricotta, to serve
directions
- Preheat oven to 180°C Brush 12 medium (80ml/1/3-cup) non-stick muffin pans with the melted butter to lightly grease.
- Sift the flours and allspice into a medium bowl. Return the husks to the bowl. Add the oatbran and sugar, and mix well.
- Whisk the orange rind, orange juice, oil and eggs together in a large jug until well combined. Add to the flour mixture with the banana and use a wooden spoon to mix until just combined.
- Spoon mixture evenly into muffin pans. Bake in preheated oven for 24 minutes or until a skewer inserted into centre of muffins comes out clean.
- Set aside for 5 minutes before turning onto a wire rack to cool slightly. Serve warm or at room temperature, dusted lightly with icing sugar and accompanied by ricotta.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Sonya01
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
In one word. . .MOIST!!! WOW were these yummy! I made a couple changes (all worked wonderfully): Subbed 1 T applesauce for 1 of the eggs, subbed 2T of applesauce for 2T of the oil, then subbed 1/4 cup Splenda for 1/4 cup brown sugar. I ate mine naked, no sugar or ricotta. THANKS for sharing! Made for MAKE MY RECIPE TAG.Reply
-
In one word. . .MOIST!!! WOW were these yummy! I made a couple changes (all worked wonderfully): Subbed 1 T applesauce for 1 of the eggs, subbed 2T of applesauce for 2T of the oil, then subbed 1/4 cup Splenda for 1/4 cup brown sugar. I ate mine naked, no sugar or ricotta. THANKS for sharing! Made for MAKE MY RECIPE TAG.Reply
see 3 more