Sweet Potato Rolls

Recipe by LUv 2 BaKE
READY IN: 3hrs 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl mix together 2 cups of whole wheat flour, all-purpose flour, oat bran, skim milk powder, orange zest, salt, raisins, and yeast.
  • In a small saucepan, over low heat, heat sweet potatoes, margarine, honey, and potato cooking liquid until hot to the touch.
  • Stir mixture and eggs into dry ingredients.
  • Stir in enough remaining whole wheat flour to make a soft dough.
  • Turn out onto lightly floured surface and knead until smooth and elastic; cover and let rest for 10 minutes.
  • With a sharp knife, cut dough into 16 equal pieces; shape each into a smooth ball.
  • Place seam side down on lightly sprayed baking sheet, about 2 inches apart; cover and let rise until doubled in size, about 1 hour.
  • Bake in preheated 375°F oven for 15 minutes or until golden brown.
  • Makes 16 rolls.
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