Orange Balsamic Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix OJ, zest, balsamic vinegar, salt, pepper, cinnamon and nutmeg in a large ziplock bag. Place chicken in bag and seal. Marinade in refrigerator up to 2 hours.
  • Preheat oven to 350.
  • Remove chicken from marinade, don't throw away marinade, you will use it for the glaze.
  • Place chicken on a rack in a roasting pan and roast uncovered for 1 hour.
  • Make glaze but putting marinade and honey in a saucepan. Simmer until liquid is reduced by half and slighly thick.
  • Brush chicken pieces with glaze after 30 minutes of roasting and every 15 minutes after that.
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