Open-Faced Sandwiches With Ricotta, Arugula, and Fried Egg

Recipe by Manami
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READY IN: 20mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • Coat both sides of bread with cooking spray; broil 2 minutes on each side or until lightly toasted.
  • Combine arugula, 2 teaspoons oil, juice, 1/8 teaspoon salt (if using), 1/4 teaspoon pepper; toss gently & pinch of crushed red pepper flakes.
  • Heat remaining 1 teaspoon oil in a large nonstick skillet over medium heat.
  • Crack eggs into pan; cook 2 minutes.
  • Cover and cook an additional 2 minutes or until whites are set.
  • Remove from heat.
  • Combine 1/4 teaspoon salt, ricotta, Parmigiano-Reggiano, and thyme; spread over bread slices.
  • Divide salad and eggs evenly over bread.
  • Sprinkle with remaining 1/8 teaspoon salt and remaining 1/4 teaspoon pepper.
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