Open Faced Chicken Pot Pie

Recipe by FDADELKARIM
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the broth into a crock pot. Add the chicken then sprinkle with salt & pepper. Cover with lid & cook on low for 6 hours.
  • Shred chicken then place back into pot along with the rest of the ingredients (except the biscuits). Stir until well blended.
  • Cover & continue to cook for 40 minutes on low. Meanwhile, bake the biscuits according to package directions.
  • Cut the biscuits in half then place 4 halves on each plate. Pour the chicken mixture over the biscuits & serve immediately.
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