Only Bran Muffins

READY IN: 30mins
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Oil muffin pan. I usually spray each cup with a little bit of basil olive oil.
  • Mix oat and wheat bran with baking soda/powder. Add salt or herbs to taste for savory muffins.
  • In a separate bowl, mix yogurt and egg. Add an egg white for more moist muffins. Beat together well.
  • Blend the yogurt mixture into bran mixture.
  • Spoon into muffin pan.
  • Bake for 10 to 20 minutes, depending on the size of each muffin. Overbaking can result in dry muffins (which aren't necessarily bad).
  • Notes: I've added chopped onions and bell peppers, or baked them as a single loaf. Many variations have turned out well. Next time, I'll try a sweet version with orange peel and vanilla extract.
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