Onion Steaks

Recipe by Bergy
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the oil, butter, Dijon, honey savory & Worcestershire sauce; beat until well blended.
  • Pour into a shallow dish large enough to hold the 4 onion slices flat in the marinade.
  • Run a water soaked bamboo skewer through each onion slice from one side to the other to hold the slice together. Trim off any protruding bits of the skewers.
  • Place onion slices it in the marinade and refrigerate until 15 minutes before serving or proceed to cook them now. They may be prepared the day before and kept overnight.
  • Flip the slices a few time to evenly coat the slices with the marinade.
  • Over medium heat warm a lightly oiled skillet.
  • Remove onion slices from the marinade and fry the slices until golden on both sides approx 7 minutes each side.
  • Be careful that they do not burn-the honey tends to caramelize quickly. If necessary turn the heat a bit lower.
  • Serve & enjoy.
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