Onion Rings
2
People talking
Great with a barbecued steak and a cold beer. These rings are spicy!
- Ready In:
- 30mins
- Serves:
- Units:
2
People talking
ingredients
- 4 cups buttermilk
- 2 lbs vidalia onions, cut into ¼ inch thick rounds,separated into rings
- vegetable oil, for deep frying
- 3 cups flour
- 3 tablespoons ground cumin
- 3 tablespoons chili powder
- 1 tablespoon salt
- 1 tablespoon cayenne pepper
directions
- Place buttermilk in large bowl; add onion rings and toss to coat; let stand at room temperature 20 minutes and up to 1 hour, turning onions occasionally.
- Pour enough oil in large saucepan to reach depth of 3 inches; heat to 350°F.
- Mix all remaining ingredients in large bowl; remove 1 handful of onion rings from buttermilk; add to flour mixture and toss to coat; add onion rings to oil; cook until crisp and golden brown, about 2 minutes; using tongs, transfer to paper towels to drain; repeat with remaining rings in batches; mound in bowl and serve.
- Note: You could use the lightly onion-scented buttermilk to make up a batch of really tasty corn bread!
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@evelynathens
Contributor
@evelynathens
Contributor
"Great with a barbecued steak and a cold beer. These rings are spicy!"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Reply
-
I was looking for an onion ring recipe without eggs and I found this one. I had a bit of trouble at first getting the batter to stick on the rings but I think my oil was not hot enough at first. I thought these were pretty good but I prefer a fluffier batter on my onion rings. I served this with French Fry Sauce recipe#67023 for a special treat!Reply
-
Ooooh, these were absolutely delicious! I used just a pinch of the cayenne, 1 tbls. would have blown me out of the house! Spicy, tasty, yummy! Thanks Evelyn!Reply
-
Great with a barbecued steak and a cold beer. These rings are spicy!
