Onion Bread

Name: Onion Bread
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 2 pound loaf
Ingredients: 1 1/4 cups water; 2/3 cup chopped onion; 4 -5 garlic cloves, chopped as finely as you prefer (optional); 4 tablespoons butter; 4 cups flour; 2 tablespoons sugar; 4 teaspoons dry milk; 2 teaspoons salt; 2 teaspoons yeast

(3)

Recipe by Brieness79

This recipe originally came from the booklet that accompanied my bread machine. I've modified it a bit and it's my family's favorite bread. We use it for sandwiches, toasted with parmesean cheese for dinner and even just toasted with butter for breakfast!

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READY IN: 3hrs 5mins

YIELD: 2 pound loaf

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups water
²⁄₃

cup chopped onion
4 -5

garlic cloves, chopped as finely as you prefer (optional)
4

tablespoons butter
4

cups flour
2

tablespoons sugar
4

teaspoons dry milk
2

teaspoons salt
2

teaspoons yeast

DIRECTIONS

Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour into the well.
Close up bread machine.
Choose the "basic" setting that most machines have - it's the three hour setting on mine.
I always use the "light" crust color because the bread comes out quite a bit softer.

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