One Pan White Fish Tomato Alfredo

Recipe by Farfalla
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon butter or 1 tablespoon olive oil
  • 1
    medium onion, chopped (about 1/2 cup)
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup (I used Campbell's Cream of Mushroom with Roasted Garlic)
  • 12
    cup milk
  • 1
    (10 ounce) can diced tomatoes, drained
  • 1
    lb fish fillet, cut into 2-inch pieces (flounder, haddock cod, tilapia, or halibut)
  • 4
    cups cooked linguine
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DIRECTIONS

  • Heat the butter or olive oil in a 10-inch skillet over medium heat. Add the onion and garlic and cook until it’s tender.
  • Stir in the soup, milk and tomatoes. Heat to a boil. Add the fish to the skillet and reduce the heat to low. Cover and cook for 10 minutes or until the fish flakes easily when tested with a fork.
  • Spoon over hot linguine.
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