One Dish Spicy Chicken Macaroni and Cheese ( or Ham)

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray large skillet with cooking spray and saute chicken on medium-high heat for about 5 minute or until cooked through.
  • Drain liquid from tomatoes into a 2 cup liquid measuring cup and add enough hot water to measure 1-3/4 cups.
  • Add macaroni, tomatoes and the tomato liquid mixture to the pan and mix well.
  • Bring to boil and reduce heat to medium-low. Cover and simmer 9 to 10 minute or until macaroni is tender.
  • Remove from heat and stir in cheese sauce from mac and cheese package and sour cream until well blended.
  • Sprinkle with shredded cheese on top and cover.
  • Let stand 1 to 2 minute or until cheese is melted.
  • TIP: Reduced fat items can be used but I don't recommend nonfat.
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