One Bowl Bundt Vanilla "Sponge" Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Grease and flour bundt pan.
  • In a large mixer bowl, cream butter and sugar until very light and fluffy.
  • Add eggs and mix until very light and lemon colored (about 5 or 6 minutes).
  • Add half and half and vanilla; mix well.
  • Add flour, baking powder, and salt; mix well.
  • Beat on medium speed for 2 minutes, scraping the bowl occasionally.
  • Spoon into prepared pan and bake for 55 to 60 minutes or until an inserted toothpick comes out clean.
  • Cool 15 minutes before removing from pan to cooling rack.
  • Serve with berries and whipped cream, if desired.
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