Ommok Houria

Submitted by JenPo

"This is a Tunisian carrot salad, although unlike any I saw on here. I haven't tried it yet, but am saving it for future use. I think this is from Martha Rose Shulman"

 

• Ready In: 25mins
• Ingredients: 12
• Yields: 2 cups

ingredients

• 1 lb carrot, peeled and thinly sliced
• 2 tablespoons olive oil
• 2 garlic cloves, finely chopped
• 1⁄2 teaspoon salt
• 1 teaspoon ground caraway
• 1⁄2 teaspoon harissa
• 3 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice
• 2 ounces mediterranean black olives
• 2 hard-boiled eggs, cut in wedges
• 4 ounces tuna in vegetable oil, drained (optional)
• black pepper, to taste

directions

1. Simmer the carrots 5-10 minutes in lightly salted water; drain and set aside.
2. Heat the olive oil in a frying pan on medium heat.
3. Add the carrots, harrisa, garlic, salt, and caraway; cook about 3 minutes.
4. Mix in parsley and remove from heat.
5. Transfer to serving bowl and toss with lemon juice and pepper.
6. Top with olives, sliced eggs, and tuna if using.