Omelet for Two

Recipe by MarieRynr
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat the oven to 180°C/350°F.
  • Melt the butter in an 8 inch oven proof pan.
  • Chop the bacon into 1 inch pieces and cook for 5 to 7 minutes, until browned.
  • Add the onion and potato and cook over medium low heat for about 10 minutes, stirring occasionally until the onion begins to brown and the potato is tender.
  • Add the Jalapeno pepper and cook for a few minutes longer.
  • Beat together the eggs, milk, salt, and pepper with a fork.
  • Stir in the spring onions and the diced cheddar.
  • Pour over the potato/bacon mixture.
  • Place in the preheated oven and bake for 15 to 20 minutes or until puffy and the eggs are almost cooked in the centre.
  • Remove from the oven.
  • Sprinkle the grated cheddar over top and return to the oven for another minute or two until the cheese melts.
  • Serve hot from the pan.
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