Olive Oil With Herbs
photo by Dienia B. 
- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
- bottle
ingredients
directions
- Wash the herbs and dry them very well.
- Add the herbs in the bottle and preseve in a dry place for at least 10 days.
- The olive oil has been aromatized. It is better to remove the herbs from the bottle because they might spoil the aroma after some period.
Questions & Replies
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Reviews
- i love infused oil easy recipe,good gift.zwt9
- Very nice! Made using 4 sprigs of rosemary. Could barley wait the ten days need for aging, but am so glad I as the aged protect is wonderful. This would also make a nice gift for the holidays. Thanks so much for the post.
- I used a combination of basil and lemon thyme. The oil has a lovely, rich basil flavor as you first taste it, then finishes with a peppery bite and you catch the thyme, very nice! I can't wait to try it over pasta or for dipping bread with a little garlic added. Made for PRMRT.
- This I make often. Playing with different herbs when they are ready to be picked. Refrigerate the oil to prevent it going rancid to soon. Made for Whine and Cheese ZWT6. thanks
RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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