Olive Oil With Herbs

Recipe by Studentchef
READY IN: 5mins
YIELD: 1 bottle
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    liters olive oil
  • 3 -4
    sprigs herbs (any combination of dill, parsley, basil, rosemary, spearmint)
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DIRECTIONS

  • Wash the herbs and dry them very well.
  • Add the herbs in the bottle and preseve in a dry place for at least 10 days.
  • The olive oil has been aromatized. It is better to remove the herbs from the bottle because they might spoil the aroma after some period.
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