Olive Oil & Nut Fruitcake

Recipe by bigbadbrenda
READY IN: 55mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grease a 7 in cake pan with a bit of butter and line with parchment paper.
  • Sift the flour into a large bowl and stir in the superfine sugar.
  • Make a well in the center of the dry ingredients and pour in the orange juice and milk. Stir mixture with a wooden spoon, beating in the flour and sugar.
  • Pour in the olive oil and stir until well mixed.
  • Stir in the dried fruit and the pine nuts and spoon into the prepared pan.
  • Bake in a preheated oven at 350°F for about 45 minutes until firm to the touch and golden.
  • Leave cake to cool before transferring to a wire rack.
  • Serve warm or cold.
Advertisement