Betty's Brazil Nut Fruitcake

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READY IN: 2hrs 5mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the dry ingredients together.
  • In large bowl, place chopped fruits and nuts.
  • Add the sifted flour and mix to coat well.
  • Beat the eggs and add the vanilla.
  • Mix with the dry ingredients and fruit and nuts until well coated.
  • Grease a 9x5x3 loaf pan and line with wax paper.
  • Add mixture to prepared pan.
  • Bake at 300 degrees for 1 hour and 45 minutes.
  • Remove from pan and immediately remove wax paper and cool before slicing.
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