Olive Oil Chicken

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READY IN: 30mins
SERVES: 4-5
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put chicken on plate and put in microwave for 3 minutes.
  • Turn on stove to medium,pour olive oil into deep frying pan to heat.
  • Take chicken breasts out of microwave,rinse off to get rid of excess gook.Cut the chicken breasts into bite-size pieces.
  • Throw chicken into pan with the oil,and fry until white on the outside.
  • Salt and pepper till you think you've added enough,then sprinkle the chicken with paprika.
  • The chicken has the right amount of seasonings when you scrape the spatula on the bottom of the pan little brown bits come off.
  • And the chicken is done when you cut the pieces in half and they're done.
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